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Dill "Mamut"
Dill "Mamut".
Mid-season variety (from germination to harvesting for greens 42 days, for spices - 86 days).
The plant is compact, abundantly leafy, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised.
The leaves are large, grayish-green with a wax coating, medium dissected. The yield of green mass is 1.8-3 kg/m2.
Variety value: stable yield, high aromaticity.
Recommended for drying, freezing, preparing a variety of seasonings, salting and marinating.
Fragrant umbrellas are indispensable in salting and pickling vegetables and mushrooms.
1,0 g = 500-600 seeds.
Mid-season variety (from germination to harvesting for greens 42 days, for spices - 86 days).
The plant is compact, abundantly leafy, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised.
The leaves are large, grayish-green with a wax coating, medium dissected. The yield of green mass is 1.8-3 kg/m2.
Variety value: stable yield, high aromaticity.
Recommended for drying, freezing, preparing a variety of seasonings, salting and marinating.
Fragrant umbrellas are indispensable in salting and pickling vegetables and mushrooms.
1,0 g = 500-600 seeds.
* Healing power from seeds.
• Dill seeds relieve gas in the intestines: during breakfast, lunch and dinner, take a pinch of grains.
• Seeds of cumin have a healing effect on bronchitis and pneumonia: once a day, eat 0.5 teaspoon.
• With heart failure, parsley seed powder helps to cope with edema (2-3 times a day half an hour before meals, 1 teaspoon).
• Only 2-3 soaked peas, taken on an empty stomach, will save you from heartburn.
• If you have a toothache, you can chew mustard seeds.
• Ate an apple - chew and swallow 8 seeds: they contain the daily rate of iodine.
